Extending the Season: Increasing Production and Profitability on Farms in the Northeast
Preface: My college career began at the University of Massachusetts in Amherst, where I pursued a major in Sustainable Food and Farming. Agriculture has long been a passion of mine, beginning with a 12″ by 12″ garden plot in high school, and eventually leading to a summer-long apprenticeship program on an organic farm in the … [Read more…]